Recipes

Watermelon Fruit Pizza

Watermelon Fruit Pizza is the perfect 15-minute dessert for backyard BBQs, pool parties, or a sweet afternoon snack.

Ingredients:

• 2 round slices from 1 Small Watermelon, about 1 inch thick
• 1 cup prepared whipped cream or whipped topping
• 1/2 cup blueberries
• 1/2 cup diced strawberries

Instructions:

1. Slice 2 rounds, approximately 1 inch thick, from your small watermelon.
2. Frost each round of watermelon with whipped cream. Top with blueberries and diced strawberries.
3. Enjoy your Watermelon Fruit Pizza! This dish is best served chilled.

Pumpkin Donut Holes

These delicious pumpkin donut holes are a breeze to make and impossible to resist! They’re the perfect treat for any occasion.

Ingredients:

• 2 Cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons pumpkin spice
• 1/2 cup white granulated sugar
• 4 tablespoons melted butter
• 1 cup pumpkin puree
• 1/4 cup unsweetened applesauce
• 1/2 teaspoon salt

For the coating:

• 1/4 cup white granulated sugar
• 1 teaspoon ground cinnamon
• 3 tablespoon melted butter

Instructions:

1. In a large bowl, combine all-purpose flour, sugar, baking powder, baking soda, and pumpkin spice. Slowly add in pumpkin puree.
2. Add the unsweetened apple sauce & melted butter. Stir until a soft and sticky dough forms.
3. Preheat the air fryer to 375°F.
4. Lightly grease the air fryer basket with cooking spray.
5. Using a spoon, drop small portions of the dough into the basket.
6. Air fry the donut holes for 6-8 minutes or until they turn golden brown.
7. While the donut holes are cooking, prepare the coating by combining the sugar and cinnamon.
8. Once the donut holes are done cooking, dip in melted butter & role in sugar mixture.
9. Serve & Enjoy!

Strawberry Mango Pico De Gallo

Serve this Pico De Gallo with tortilla chips and you have an easy snack or appetizer! This Pico De Gallo also pairs well with fish tacos, quesadillas, and salads!

Ingredients:

• 16 oz. strawberries
• 1 mango
• 3 roma tomatoes with seeds removed
• 1-2 jalapeño peppers with seeds removed
• 1 sweet onion
• Juice of 1 lime

Instructions:

1. Cut tomatoes into quarters and remove the seeds and core.
2. Dice strawberries, mango, tomatoes, Jalapeños, and sweet onion.
3. Squeeze the juice of 1 lime and mix.
4. Serve the Pico De Gallo with tortilla chips or on top of fish tacos, quesadillas, and salads. Enjoy your Strawberry Mango Pico De Gallo!

Jalapeño Cornbread

Ingredients:

• 2 cups flour
• 1 cup cornmeal
• 1 cup sugar
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt
• 1/2 cup (8 tablespoons) butter, melted
• 1/2 cup oil
• 1 1/4 cups milk
• 3 large eggs
• 1/4 cup honey
• 2 jalapeños, sliced

Instructions:

1. Preheat oven to 350 degrees and grease a 9×13 inch pan.
2. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a medium bowl mix together butter, oil, milk, and eggs.
4. Add wet ingredients to dry ingredients and mix until combined.
5. Add sliced jalapeños and honey to a parchment lined pan.
6. Transfer batter to your prepared pan.
7. Bake for 30-45 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs.
8. Allow to cool for 15-20 minutes in the pan before serving.

Easy Fried Pickles

Ingredients:

• 2 whole large pickles, sliced
• 2 eggs, beaten
• 1 cup flour
• 1 cup panko breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 2 paper towels
• Oil of choice

Instructions:

1. Start by slicing two large dill pickles. Gently pat them dry with paper towels to ensure maximum crispiness.
2. Next, combine flour with paprika, garlic powder, and chili powder. Dip each pickle slice into the seasoned flour mixture, then into the beaten eggs. Finally coat generously with panko breadcrumbs.
3. Arrange the coated pickles on a lightly oiled tray. Air fry at 400°F for 14 minutes, flipping halfway through. Serve hot with your favorite dipping sauce!

Spanish Rice

Ingredients:

• Cilantro
• 2 cups white rice
• 3 tablespoons oil
• 5 1/2 cups water
• 8 ounces tomato sauce
• 2 tablespoons chicken bouillon

Instructions:

1. Heat Oil in large skillet over medium high heat. Add rice and stir until golden brown.
2. Stir in 4 cups of water, tomato sauce, and chicken bouillon.
3. Allow rice to boil for 10 minutes.
4. Add 1 1/2 cups water to the rice, bring to boil, then cover and simmer for 10 minutes on low.
5. Remove from heat and let it rest for 20 minutes undisturbed. Stir in cilantro and serve.

Cranberry Orange Scones

These Cranberry Orange Scones are soft, delicious, and easy to make! They're the perfect treat to brighten up your morning.

Ingredients:

• 2 cups flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 cup cold butter
• 1 large egg
• 1/2 cup whole milk
• 1/2 cup dried cranberries
• 1 teaspoon almond extract
• 1 teaspoon orange extract

Instructions:

1. Combine flour, sugar, and baking powder. Grate 1/2 cup cold butter into the dry mixture and combine well.
2. Combine egg, whole milk, almond extract, and orange extract. Combine dry, wet mixture, and dried cranberries until dough forms. Shape into 1-inch thick disk, wrap in plastic wrap, and place in the refrigerator to chill for 10 minutes.
3. Preheat oven to 400° F. Cut dough into triangles and place on parchment lined baking sheet. Optionally, brush milk and sprinkle sugar on the top of each scone. Bake for 15 - 18 minutes or until golden. Let cool for 10 minutes before serving.

Best Vegetable Lasagna

This vegetable lasagna is comforting & delicious. Layered with zucchini, mixed vegetables, creamy Alfredo sauce, & a rich blend of cheeses, it’s a delicious meatless option that's perfect for family dinners or meal prep.

Ingredients:

• 1 package no-boil lasagna noodles
• 2 cloves of minced garlic
• 2 Cups mozzarella cheese
• 3 tablespoons olive oil
• 1 large egg beaten
• 1 large zucchini
• 2 cups low-fat cottage cheese
• 3 Tablespoons Italian seasoning
• 1/4 cup parmesan cheese
• 24 oz. alfredo sauce
• Frozen 10 oz. mixed vegetables of choice

Instructions:

1. Preheat your oven to 450°F. Lightly coat a 9x13-inch baking dish with cooking spray and set it aside.
2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the garlic, zucchini, & frozen vegetables, sautéing until the veggies are tender.
3. While the vegetables are cooking, prepare the cheese mixture. In a large bowl, combine the egg, cottage cheese, mozzarella, Parmesan, & Italian seasoning. Mix well until fully combined.
4. Once the vegetables are cooked, stir in the alfredo sauce.
5. Spread 1/4 of the alfredo-vegetable mixture in a thin layer across the bottom of your prepared baking dish. Top with a layer of lasagna noodles, followed by 1/3 of the cheese mixture, then another 1/4 of the alfredo-vegetable mixture.
6. Repeat the layers two more times, finishing with the last layer of the cheese mixture on top.
7. Cover the dish with foil sprayed with cooking spray to prevent sticking and bake for 40 minutes. Then, remove the foil and bake uncovered for an additional 10 minutes, until bubbly and golden on top.

Pretzel Ducks

These no-bake duck pretzel candies are just as cute as they are delicious! These are a perfect no-bake dessert for Easter, baby showers, and kids' birthday parties.

Ingredients:

• 30 mini pretzels
• 1 1/2 cups white chocolate or almond bark
• Yellow food coloring
• 30 Orange jellybeans
• Black sprinkles

Instructions:

1. Lay out pretzels onto a parchment or plastic wrap lined baking sheet.
2. In a small bowl, melt the white chocolate in 30 second intervals in the microwave until smooth. Stir between each interval. If you are using almond bark, melt according to instructions. Add yellow food coloring until it reaches the desired color.
3. With a small spoon, add the melted chocolate into each pretzel. Place the jellybean & black sprinkle onto the pretzel.
4. Place in freezer for 4-5 minutes or until hardened.

Apple Chips

Apple chips are a crispy, naturally sweet snack that’s both delicious and easy to make! With just a few simple ingredients, you can transform fresh apples into a light and crunchy treat perfect for snacking.

Ingredients:

• 7 Apples of choice
• Cinnamon to taste

Instructions:

1. Slice apples into thin slices. Thinner slices will make crispier chips.
2. Lay apple slices onto a parchment lined baking sheet & sprinkle desired amount of cinnamon on top.
3. Bake at 200°F for 1 1/2 to 2 hours or until crispy.
4. Let cool & enjoy!

Breakfast Cookies

These Breakfast Cookies taste so good you won’t believe they’re healthy! Perfect for a quick breakfast or as a wholesome dessert.

Ingredients:

• 2 cups of oats
• 3 bananas
• 1/2 cup of any nut butter
• Chocolate chips (optional)
• Pink himalayan salt to sprinkle on top (optional)

Instructions:

1. Combine oats, bananas, and nut butter. Once fully mixed, fold in desired amount of chocolate chips.
2. Shape dough into desired shape & place onto a parchment lined cookie sheet.
3. Bake at 350°F for 10 minutes. Top with Pink Himalayan salt & enjoy!

Carrot Fries

These Carrot Fries are the perfect way to add veggies to any meal! They are crispy, delicious, and made with just 3 simple ingredients.

Ingredients:

• 3 large carrots
• 1/2 tablespoon olive oil
• Salt to taste

Instructions:

1. Slice carrots into fry shapes.
2. In a large bowl, toss cut carrots with olive oil & salt.
3. Air fry at 400°F for 7 minutes & toss halfway through.

Chia Seed Pudding

This easy, nutrient-packed recipe is perfect for breakfast, a healthy snack, or even dessert!

Ingredients:

• 1/2 cup milk of choice
• 2 tablespoon chia seeds
• 1/4 teaspoon vanilla extract
• Toppings of choice (we used blueberries!)

Instructions:

1. Combine milk, chia seeds, vanilla extract, and topping of choice. Mix well.
2. Soak overnight or for at least 8 hours in the fridge, and enjoy!

Leprechaun Rainbow Shortbread Cookies

Bake up some magic for St. Patrick’s Day with these festive Leprechaun Rainbow Shortbread Cookies. These are made with just 4 simple ingredients!

Ingredients:

• 1 cup butter, softened
• 1/2 cup powdered sugar, sifted
• 2 cups all-purpose flour
• Food coloring

Instructions:

1. Cream butter and sifted sugar with an electric mixer on high until light and fluffy (about 3 minutes).
2. Slowly add flour and mix until the dough just comes together.
3. Divide the dough into sections, making red the largest and purple the smallest. Add food coloring to each section and mix well.
4. Roll the purple dough into a cylinder. Layer the other colors on top one by one, starting with the smaller color first.
5. Wrap in plastic and chill for about an hour until firm.
6. Slice, cut in half to form rainbow shapes, and bake at 350°F on the top rack for 8–15 minutes.

Strawberry Lady Bugs

These adorable chocolate-covered strawberry ladybugs are sure to be a hit in your home! Made with just four simple ingredients, they're a fun, delicious treat everyone will love!

Ingredients:

• 1 cup dark chocolate
• 1/4 cup white chocolate
• 1 1/2 teaspoon coconut oil
• 1 8 oz. carton of strawberries

Instructions:

1. Cut off the strawberry tops & slice in half vertically.
2. Melt dark chocolate with 1 teaspoon coconut oil. Dip the tops of the strawberries, then place in freezer until set.
3. Use a chopstick to add chocolate spots & wings. Place in freezer until set.
4. Melt white chocolate with ½ teaspoon coconut oil & use a chopstick to dot on the eye whites. Place in freezer until set. Add eye pupils with the melted dark chocolate.
5. Freeze until set again, then enjoy!

The Easiest Donuts

These delicious donuts come together effortlessly with just three simple ingredients! Perfect for a quick treat and sure to satisfy your sweet tooth. Whether you're making them for breakfast, a snack, or dessert, they’re a fun and easy way to enjoy homemade treat!

Ingredients:

• 8 count canned biscuit dough
• 1 cup powdered sugar
• 4 tablespoons milk
• 1 teaspoon almond extract (optional)
• sprinkles (optional)
• red food dye (optional)

Instructions:

For the Donuts

1. Roll down the biscuit dough and cut out a hole in the center of each piece.
2. Air fry at 350°F for 4–5 minutes per side until golden brown.
3. Allow the donuts to cool completely before icing.

For the Icing

1. In a bowl, whisk together 1 cup of powdered sugar, 1 teaspoon of almond extract, red food coloring, and 4 tablespoons of milk until smooth. Place the mixture in the freezer for 5 minutes to thicken. Add icing onto donut with a large spoon. Add desired amount of sprinkles.